Turtle Bay Menu

PUPUS

CRISPY CALAMARI, 15
With Hawaiian chili pepper aioli and cocktail sauce

RIB EYE STEAK BURGER, 16.50
8oz. ground rib eye steak burger, caramelized balsamic onion, cheddar cheese, bacon & mayo

VOLCANO CHICKEN WINGS, 14
Carrot and celery sticks with ranch dressing

GARLIC PARMESAN WEDGE FRIES, 10

BEER BATTERED ONION RINGS, 14
With honey mustard mayo

CRISPY CHICHARON, 12
Nacho or ranch seasoning

SURFER WEDGE, 13
Iceberg lettuce drizzled with buttermilk dressing, crumbled bacon, teardrop tomato and blue cheese

BEER

SPECIALTY & IMPORTS, 7
Kona Big Wave Ale
Newcastle Brown Ale
Guiness
Heineken Light
Odouls
Kona Fire Rock
Hawaii Nui-Hapa Ale
Primo Big Braddah
Heineken
Corona

DOMESTIC, 6
Michelob Ultra
Coors Light
Budweiser
Miller Light
Pabst Blue Ribbon (big can)

DRAFT
Bud Light, 4
Kona Longboard, 6
Pacific, 6
Seasonal IPA, 7

7 MILE MIRACLE TROPICAL DRINKS

LANIAKEA LEMONADE, 14
Absolut Citron, lemonade, and Sierra Mist

JOCKOS, 14
18OO Silver, Pama, sweet and sour, orange juice and 2 pressed lime wedges

WAIMEA, 14
Ciroc Coconut, Blue Curacao, pineapple, Sprite and orange garnish

OFF THE WALL, 14
Absolut Razz, Triple Sec, Roses lime, Sprite and lime garnish

STONE ZONE MARGARITA, 14
Avion Tequila, Triple Sec, lime juice, soda water, splash of lemonade, and lime garnish

SUNSET, 14
Absolut Vanilla, pineapple juice, Grenadine and cherry garnish

BACKYARDS BIG GINGER, 14
Jameson Irish Whiskey, ginger ale, lime, and bitters

V-LAND, 14
Absolut Mandarin, Triple Sec, Roses lime, cranberry and lime garnish

DISCOS, 14
Malibu Rum, pineapple, cranberry, and sweet and sour

WINE

SPARKLING WINE
Domaine Ste. Michelle, Extra Dry, WA, 10

WHITE WINE
Uppercut Sauvignon Blanc, 10
Estancia Chardonnay, 12

RED WINE
Columbia Crest Two Vines Cabernet, 10
Estancia Pinor Nior, 10