Jax Beach Menu

CRAFTED

MEXICALI MULE, 9
Grey Goose vodka, fresh muddled pineapple and Jalapeño married with Jarritos Pineapple soda. This drink pairs well with tacos, a burrito or an Uber.

ORANGE JALEPENO MARGARITA, 9
Alto Olmec Reposado tequila, fresh lime, pressed Jalapeño and orange. It’s the margarita you’re looking for.

WATERMELON BASIL SMASH, 9
Olmeca Altos Reposado tequila, St. Germain, lime, fresh-cut watermelon and pressed basil. Walk off the beach and walk right into this.

COCO-JITO, 9
Endless Summer rum, fresh mint, lime and simple syrup married with coconut water. It’s like you’re hydrating and getting your daily rum. Everyone wins!

PIPELINE PUNCH, 9
Want to know what an island vacation tastes like? Malibu rum, Grey Goose vodka, banana liqueur, blackberry brandy, lime, pineapple juice and soda. Bon voyage.

TRADER VIC MAI TAI, 9
The real Mai Tai. Light and Dark rum, fresh lime, Gran Gala orange liqueur and almond syrup. Really good. Really strong. Really rum.

PALOMA, 8
A generous pour of Milagro Silver tequila, fresh lime and Mexican grapefruit soda. The classic Mexican solution to cottonmouth … or so we’ve heard.

LA FRESCA, 8
Stoli vodka, Domaine de Canton ginger, fresh lime and pressed strawberries. If you find yourself alone on a mule in Mexico, you’ve probably messed up. If you find yourself at Surfer with a mule in your hand, you’re doing something right.

LEI’D LIBATIONS

BLACKBERRY JAM SESSION, 9
A strong does of Patron Silver tequila, Aperol, fresh pressed blackberries, lime and agave nectar will have you rocking all night. This is your jam!

THE ULTIMATE PATRON, 11
It’s the margarita you’ve always dreamed about. Patron Anejo tequila, Gran Gala, fresh lime and a Grand Marnier float to take you home. It’s what’s for dinner.

THE 50/50, 9
On the fence? Not sure which direction to go. Right this way … Patron Reposado tequila, Havana Club rum, Campari, crushed pineapple, and lime. 50% of the time, this drink is right all the time.

AFTERNOON DELIGHT, 8
Havana Club rum, house made cinnamon clove syrup, cream and a dash of nutmeg.

REEF RASH, 8
Getting pounded hurts. Getting hammered doesn’t.  Our version of the classic Painkiller with Havana Club rum, fresh squeezed orange jucie and creme of coconut.

BANANA DAIQUIRI, 8
Fresh muddled bananas, lime juice, house syrup and Havana Club rum. If you don’t like this cocktail, you’re bananas.

FROZEN

IF YOU LIKE PINA COLADAS …, 10
We use fresh creme of coconut, pineapple juice, Bacardi rum and Bearing Amber 153 Proof rum so you know it’s there. If you sing the song to your bartender, they’ll add extra rum. Just sayin’.

THE HUNTINGTON, 10
3 Olives Raspberry vodka, Chambord, fresh raspberries, lime and rosemary syrup. It’s the raspberry daiquiri that won’t let you down. Seriously, one of the best frozen drinks you’ll have.

TROPICAL BELINI, 10
Prosecco, house peach puree, mango and orange liqueur. It’s your favorite brunch drink blended into an icy delight! It’s a frozen spritzer! You know what else it is? Amazing. Do it.

BEER

DRAFTS

Yuengling – Lager  / 3.5% 3

Kona Big Wave – Blonde Ale / 4.4% 5

Kona Longboard – Lager / 4.3% 4

Intuition 1-10 – IPA / 6.75% 5

Sweet Water 420 – Extra Pale Ale / 5.7% 4.5

Bud Light – Pale Ale / 4.2% 3.5

Cigar City Jai Alai – IPA / 7.5% 6

Dos Equis – Lager 4.3% 4

Dos Equis – Amber 4.7% 4

Green Room Head High – IPA / 6% 5

Stella Artois – Pale Lager 5% 5

Bold City Dukes – Brown Ale 6% 5

Blue Moon – Belgian Witbier 5.4% 5

Funky Buddha Floridian – Hefeweizen / 5.2% 5

Belles Two Hearted – IPA / 7% 5